Blueberry muffins
Makes 12 muffins
Preparation time overnight
Cooking time 10 to 30 mins
Ingredients
110g/4oz plain flour
110g/4oz butter
65g/2½oz caster sugar
2 eggs
1½ tsp baking powder
125g/4½oz blueberries, or equivalent in frozen blueberries
pinch nutmeg
Method
1. Cream the butter and sugar together then slowly add the eggs, mix for 3 minutes. Add the flour, baking powder, nutmeg, and refrigerate for at least an hour, preferably overnight.
2. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Stud each muffin with about 8 blueberries.
3. Bake in an oven set at 200C/400F/Gas 6 for 20 minutes or until golden on top. Serve with cream.
3 comments:
mi chiedevo appunto se saresti prima o poi riapparso o se ci saremmo dovuti rassegnare ad anonime pubblicita' di pillole azzurrine. bentornato :)
grazie massimo, sei piu' presente di me.
ure welcome. devo confessare che passavo di qui per caso, proprio il giorno dopo del tuo post. una coincidenza
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